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時間

議題

主講人

09:00-09:20

報到

FIRDI

09:20-09:30

致歡迎詞

FIRDI/IDB

09:30-10:50

(同步視訊)

食品工廠如何清潔設備與作業環境以防治李斯特菌及沙門氐菌的污染及生長

Cleaning equipment and its importance in the control of Listeria and Salmonella in food production

Chai Lay Ching, Ph.D.

Sunway University, Malaysia

Full Professor

10:50-11:00

Coffee Break

11:00-12:10

(同步視訊)

食品製造廠與餐飲業之食品接觸表面衛生監測方法有效性之探討

Effectiveness of sanitation monitoring in food manufacturing facilities and catering business

Chai Lay Ching, Ph.D.

Sunway University, Malaysia

Full Professor

12:10-13:30

Lunch  & 影片賞析

Achieve Sanitation Effectiveness with a Robust EMP*(約45min)

1. FDA Perspective: Verification of Sanitation Through Environmental Monitoring

2. Achieve Sanitation Effectiveness with a RobustEMP: Industry Perspective

Benjamin Warren, Ph.D.

Food and Drug Administration Senior Science Advisor for Food Safety,

Stephanie Nguyen, M.Sc.

Conagra Brands.

Director, Food Safety, Enterprise Microbiology, and Thermal Processing

13:30-14:00

我國食品外銷美日擋關事件探討及因應

Discussion and Responses to Taiwan's Food Exports to the United States and Japan Blocking the Customs

陳秀雯 博士

食品所

14:00-14:20

Coffee Break

14:20-15:20

乾燥&低水活性食品製程設備與環境清潔面臨的挑戰與解決方案

Dry Cleaning in the Food Industry: Solutions to Challenges

施昱甯 資深商務支持專員

Ecolab 食品飲料事業部

15:20-15:40

Q&A

ALL